A Gourmet Box for your summer

A Gourmet Box for your summer, the second tasty appointment with the recipes of the Pastry Chef Leonardo Di Carlo to combine with our Conegliano Valdobbiadene Prosecco Superiore. A cake with almonds, scented with citrus fruits and enriched with fresh cherry jam and candied fruit in a crunchy vanilla shortcrust wrapper. Smooth, sweet at the right…

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Carotina, a classic gourmet suitable for summer

Do you want to amaze your guests with sweet creations and fun combinations suitable for the season? From today you can with the exclusive recipes that Master Leonardo Di Carlo has made for us. And you will also receive useful tips on the correct combination with our Conegliano Valdobbiadene Prosecco Superiore. Summer is good humor,…

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OUR CELEBRATIONS OF THE 50TH OF THE DENOMINATION

Our celebrations of the 50th anniversary of the Conegliano Valdobbiadene Appellation were all about taste … of content. Ours is a great territory, rich in resources and ideas. On this occasion we wanted to put together three apparently different but common realities, the continuous search for quality. We of Sommariva Palazzo Rosso, producers of Conegliano…

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FERMENTAZIONI D’AUTORE. SOMMARIVA SHARE THE PASTRY ART OF THE MASTER LEONARDO DI CARLO

Fermentazioni d’Autore,  Sommariva share the Pastry Art of the Master World Champion Leonardo Di Carlo. A preview of the annual Conegliano Valdobbiadene Festival “Conegliano Valdobbiadene Festival” at the annual Conegliano Valdobbiadene Festival Sommariva opens its doors to visitors, delighting us with a unique event. Fermentazioni d’Autore wants to offer you a moment of happy entertainment…

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The Labor Day

In Europe, the Labour Day was made official by the Socialist delegates of the Second International meeting in Paris in 1889 and ratified in Italy two years later. The magazine La Rivendicazione, published in Forlì, thus began the article For May 1st, released on April 26, 1890: “May 1st is like a magic word that…

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Sweet April at Sommariva

It was a sweet April for us at Sommariva. It started with Vinitaly, challenging but satisfying, to continue with the visit of many new friends to discover our Conegliano Valdobbiadene Prosecco Superiore. In the end  a very sweet Easter with an Author toast and even if the weather is whimsical we work with enthusiasm to…

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VINITALY 2019

Vinitaly 2019, the most awaited International Wine and Spirits Exhibition of the year. Now in its 53 th edition, the most crowded exhibition in Italy will see Italian and foreign industry professionals as protagonists, who will exhibit the best of their wine production to give life to a square of meetings and comparisons to determine…

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ProWein is 25 years old

ProWein is 25 years old. The 2019 edition of the famous ProWein fair will be on the starting line. More than 7000 exhibitors from all over the world from the 17th to the 19th of March will meet in Düsseldorf to celebrate the first of the most anticipated moments of aggregation of the year. The last…

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2009-2019. Fifty years of Denomination

2009-2019, 50 years of Denomination. This year the Denomination Conegliano Valdobbiadene is 50 years old. It was April 2, 1969 when the Decree was issued which recognized the wine of Conegliano and Valdobbiadene and the relative production territory as Denomination of Controlled Origin. The history of Prosecco Superiore has much older roots and unequivocally indicates…

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