OUR CELEBRATIONS OF THE 50TH OF THE DENOMINATION

Our celebrations of the 50th anniversary of the Conegliano Valdobbiadene Appellation were all about taste … of content. Ours is a great territory, rich in resources and ideas. On this occasion we wanted to put together three apparently different but common realities, the continuous search for quality. We of Sommariva Palazzo Rosso, producers of Conegliano…

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FERMENTAZIONI D’AUTORE. SOMMARIVA SHARE THE PASTRY ART OF THE MASTER LEONARDO DI CARLO

Fermentazioni d’Autore,  Sommariva share the Pastry Art of the Master World Champion Leonardo Di Carlo. A preview of the annual Conegliano Valdobbiadene Festival “Conegliano Valdobbiadene Festival” at the annual Conegliano Valdobbiadene Festival Sommariva opens its doors to visitors, delighting us with a unique event. Fermentazioni d’Autore wants to offer you a moment of happy entertainment…

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The Labor Day

In Europe, the Labour Day was made official by the Socialist delegates of the Second International meeting in Paris in 1889 and ratified in Italy two years later. The magazine La Rivendicazione, published in Forlì, thus began the article For May 1st, released on April 26, 1890: “May 1st is like a magic word that…

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Sweet April at Sommariva

It was a sweet April for us at Sommariva. It started with Vinitaly, challenging but satisfying, to continue with the visit of many new friends to discover our Conegliano Valdobbiadene Prosecco Superiore. In the end  a very sweet Easter with an Author toast and even if the weather is whimsical we work with enthusiasm to…

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VINITALY 2019

Vinitaly 2019, the most awaited International Wine and Spirits Exhibition of the year. Now in its 53 th edition, the most crowded exhibition in Italy will see Italian and foreign industry professionals as protagonists, who will exhibit the best of their wine production to give life to a square of meetings and comparisons to determine…

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ProWein is 25 years old

ProWein is 25 years old. The 2019 edition of the famous ProWein fair will be on the starting line. More than 7000 exhibitors from all over the world from the 17th to the 19th of March will meet in Düsseldorf to celebrate the first of the most anticipated moments of aggregation of the year. The last…

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2009-2019. Fifty years of Denomination

2009-2019, 50 years of Denomination. This year the Denomination Conegliano Valdobbiadene is 50 years old. It was April 2, 1969 when the Decree was issued which recognized the wine of Conegliano and Valdobbiadene and the relative production territory as Denomination of Controlled Origin. The history of Prosecco Superiore has much older roots and unequivocally indicates…

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Bread, Wine and Revolution

Bread, Wine and Revolution. Sommariva Palazzo Rosso and Molino Bertolo meet with an exceptional mediator, master pastry chef Leonardo Di Carlo on the occasion of the launch of his new and anticipated book “Evolution in Revolution”. The importance of raw materials, processing places and the philosophy of those who produce is what makes our Made…

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Prosecco drives the Italian Export

Successful brand or custom phenomenon, Prosecco, better if Conegliano Valdobbiadene Superiore, consolidates its success and drives Italian exports to record levels. The Vinitaly-Nonisma Wine Monitor Observatory, an important tool for the collection and analysis of the numbers relating to Italian wine, has made known the estimates of our country’s wine exports for the year 2018….

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Martinotti Charmat Method or Cuve Close

The Martinotti Charmat Method, better known as the Autoclave Spumante Method or cuve close, has its origins around 1851 thanks to Rousseau, Konig and Maumené. The name with which the Method is known refers to two famous winemakers: Federico Martinotti, who in 1895 developed the method at the Asti Experimental Wine Station and Eugène Charmat…

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The River Piave returns to murmurs

Piave murmurs It was the night between 4 and 5 November 1966. In the previous days a lot of rain fell causing floods and landslides in a very fragile territory due to its geological conformation. Rivers become swollen and overflow. In Treviso the Piave, a sacred river to the homeland and an important part of…

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In Canada for the Masterclass

We flew to Vancouver for the Masterclass and Walk Around Tasting. The Conegliano Valdobbiadene Prosecco Superiore and the Valpolicella wines was been the main players. Great enthusiasm and expectations warmly satisfied by the turnout of the public. The events were organized by the Consortium of Conegliano Valdobbiadene Prosecco Superiore in collaboration with the Consortium of…

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Our harvest

The magic of the harvest is repeated every year. Get up early, get ready quickly for the long day in the vineyard. We start with joy, choose the best bunches and do it carefully. Each of them contains the history of our land, of the work that seems to never end, season after season, of…

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A new harvest is coming

A new harvest is coming. Everything is ready for the starting ribbons, a few more days and the magic ritual of the harvest will be repeated. The 2018th vintage of Conegliano Valdobbiadene Prosecco Superiore fully reflects the forecasts of the experts and technicians who in the preceding months have outlined a very positive picture: a…

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Happy Summer

We take a little break, just to recharge the energy needed for the new harvest now at the door. If you are looking for an energizer for this hot summer below you will find a couple of fresh and inviting recipes to best enjoy our Conegliano Valdobbiadene Prosecco Superiore https://www.facebook.com/SommarivaProsecco/photos/a.1628233034057102.1073741828.1623616164518789/2123067061240361/?type=3&theater https://www.facebook.com/SommarivaProsecco/photos/a.1628233034057102.1073741828.1623616164518789/2116047825275618/?type=3&theater https://www.facebook.com/SommarivaProsecco/photos/a.1652555684958170.1073741831.1623616164518789/2108789329334801/?type=3&theater We just have…

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The biodiversity of a vineyard

  The biodiversity of a vineyard is the set of all forms of life present, from the ground with its microorganisms to the surface with plants and animals, which cohabit by creating a system in equilibrium capable of influencing the ability of the soil to resist changes related to environmental conditions and the ability of…

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Decanter World Wine Awards 2018

It’s time for Decanter World Wine Awards 2018. The period of satisfaction and recognition for the wines of Sommariva Palazzo Rosso continues with the awards with which the Decanter World Wine Awards (DWWA) 2018, now in their 15th edition, have awarded us: a Bronze medal at Conegliano Valdobbiadene Prosecco Superiore Brut 2017, a seal of…

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Vino in Villa 2018

Vino in Villa is back. From 19 to 21 May 2018 in the regal setting of the Castle of San Salvatore in Susegana (TV) returns the annual event dedicated to the most famous Charmat bubbles in the world: the Conegliano Valdobbiadene Prosecco Superiore DOCG. An event in its XX edition wanted by the Consortium of…

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Vinitaly 2018

  A.D 2018, Vinitaly comes to his its 52nd edition. From Sunday 15 to Wednesday, April 18, the annual wine and spirits salon returns to Veronafiere in its entirely Italian appearance. Thousands of exhibitors are ready to show off the best of their productions in the traditional event that every year does not fail to…

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Happy Easter you all

The eggs to be discarded, surprises to discover and the happiness of being on a festive day with  people you love and of our Conegliano Valdobbiadene Prosecco Superiore. Happy Easter you all from all of us   Photograph: Pierre Hermé- Paris

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From ProWein to Vinitaly 2018

The twenty-fifth edition of ProWein is gone … and we already think at Vinitaly. The 2018 edition in numbers. 6870 exhibitors from over 64 countries. 1700 Italian exhibiting companies. Over 60,000 visitors, over 70% of whom come from specialized professional sectors, arrived in Düsseldorf to create orders and gather useful information to build the basis…

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THE LANDSCAPE, COMPONENT OF THE QUALITY OF THE PROSECCO SUPERIORE

  The qualitative expression of our Conegliano Valdobbiadene Prosecco Superiore is linked to its inimitable production environment. In it prevail pedological, climatic and varietal components; so the morphology of the hills, the setting of the vineyards, the dynamic characteristics of the soils, the temperatures that are the main elements that contribute to the creation of…

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IT’S TIME OF PRUNING THE VINES

It’s winter, time of pruning of the vines. It is the most important phase of the year because this will partly depend on the quality of the next vintage of our Conegliano Valdobbiadene Prosecco Superiore DOCG, the rest will do the nature. With this practice, called technically dry pruning because it’s done when the plant…

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The wintry rest of the vineyards

Here we are. The vineyards of Conegliano Valdobbiadene Prosecco Superiore Sommariva are preparing for a new winter rest cycle. Our duty is to take care of it by respecting their times and their natural environment using all the good practices that have been handed down to us by our predecessors. Among these the most important,…

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Sparkling Beats, Zurich 16th October 2017. Discovering Conegliano Valdobbiadene Prosecco Superiore Docg

On October 16th in Zurich there will be Sparkling Beats, the Wine Tasting to discover Conegliano Valdobbiadene Prosecco Superiore and its terroir. An initiative organized by the wine magazine Vinum and Protection Consortium of Conegliano Valdobbiadene Prosecco Superiore Docg. Among the wines that will be tasted, there are also our Conegliano Valdobbiadene Prosecco Superiore Brut,…

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Gilbert&Gaillard Guide Awards

From tasting sessions of the Gilbert & Gaillard International Guide our Conegliano Valdobbiadene Prosecco Superiore DOCG Rive di San Michele 2016 Extra dry received the highest award! Gold medal also for the Brut! We are simply proud and excited!

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50 YEARS OF VINITALY APRIL 10-13, 2016

Vinitaly celebrates half a century and we will be there at Hall 8 stand L5. To simplify your visit it is possible to fix an appointment; you can contact us by e-mail info@sommariva-vini.it or phone +39 (0)438784316 . We wait for you to taste an excellent glass of Conegliano Valdobbiadene Prosecco Superiore DOCG! See you…

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Prowein 2016

We will be present at this important wine world event in Duesseldorf. We wait for you (also by appointment) to taste the new vintages of our enchanting Conegliano Valdobbiadene Prosecco Superiore DOCG area! You will find us at Hall 15 Stand F21. For more informations visit www.prowein.com

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Best Wishes!

We wish you a very merry Christmas and a happy new year always matched with a delicious glass of Sommariva Prosecco sparkling wine! With Love Sommariva family

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Opening times

Please take note of our opening times: Monday-Friday: 8.30 AM – 12.30 AM / 2 PM – 5.30 PM Saturday: 9 AM – 12 AM Outside of these times we receive by appointment. See you soon!

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Prosecco meet lovers of campers!

Preparations are underway to welcome lovers of campers that on saturday morning 14, from the “Antica Fiera di Santa Lucia”, will visit our winery to taste a really good Conegliano Valdobbiadene Prosecco Superiore DOCG. Follow us on Facebook to see how it goes. See you soon!

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New website

Our new website www.sommariva-vini.it is on line. Now it’s mobile friendly and we allow you to know better our company and our sparkling wines wherever you are!

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